Tandoori Connoisseur Restaurant

Nepalese dumplings are called oysters, the appearance is the same as ordinary dumplings, the filling is chicken and beef, but will add a lot of onions, and use turmeric, small cardamom powder, Masala and other spices. The cooking pays attention to retaining gravy. When the gravy is sprayed, it is more like fried dumplings, and then it is equipped with the store&#39;s homemade sauce, which is very delicious. Nepal&#39;s food is fresher, not spicy, less oil, and more like Tibetan food, which is also related to Nepal&#39;s proximity to Tibet.

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National Trust - Greys Court

Tandoori Connoisseur Restaurant

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